The best way to adapt your tea to the summer heat.
INGREDIENTS
• 2 tablespoons of green tea
• 1 packet of fresh mint
• 8 teaspoons of brown sugar
• 1 liter of water
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METHOD OF PREPARATION
Bring water to the boil and when the water begins to boil turn off the heat and put the green tea, the well-washed mint and the sugar. Let infuse for 5 minutes, strain, wait cool and refrigerate in a glass bottle. Serve cold.