Erva-mate Folle

INGREDIENTS

• 2 tablespoons of green tea

• 1 packet of fresh mint

• 8 teaspoons of brown sugar

• 1 liter of water 

____________________________________________

METHOD OF PREPARATION 

Bring water to the boil and when the water begins to boil turn off the heat and put the green tea, the well-washed mint and the sugar. Let infuse for 5 minutes, strain, wait cool and refrigerate in a glass bottle. Serve cold.