INDIAN CHAI

A recipe brought from the other continent to your teapot

INDIAN CHAI

INGREDIENTS

 

• 1/2 liter of mineral water

• 2 cinnamon sticks

• 2 cloves

• 3 cm sliced ​​ginger

• 1 tablespoon of honey         

• 100 ml of hazelnut-flavored rice milk

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METHOD OF PREPARATION

 Put all the ingredients to boil for 5 minutes, except the rice milk, which should be added at the end. Stir, strain and serve.

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Vila Florindo Folle • Xaxim/ Santa Cataria - Brasil
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