A recipe brought from the other continent to your teapot
INGREDIENTS
• 1/2 liter of mineral water
• 2 cinnamon sticks
• 2 cloves
• 3 cm sliced ginger
• 1 tablespoon of honey
• 100 ml of hazelnut-flavored rice milk
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METHOD OF PREPARATION
Put all the ingredients to boil for 5 minutes, except the rice milk, which should be added at the end. Stir, strain and serve.